George Foreman Grill

Any tips on how to keep things from sticking to the grill? It's supposed

mmj1...

That is my objection. It's too good at it's job and getting rid of the
grease is more work than I thought it was worth. At first I read above as
Dalin used 409 paper towels. I fully understood the amount but wondered how

Jean B....

Doesn't that leave a lot of chemical residue?

**Dalin**...

Probably so, but it cleaned it! Really we only used it a few
times. One time I forgot the drip tray and the grease poured all over
the deck. :-(

Chakolate...

That's what I was wondering.

Paco...

Exactly, which is what can polymerize and form harmful chemicals.

Sue...

Ok, Paco! Enough of those big words already!
sue

you managed to count them.

to have a nonstick surface, but I find that everyting sticks especially in
all the crevices. I have an older one but it has always accumulated gunk
and it's very hard to get it off! Any tips on cleaning and/or preventing
sticking would be appreciated.

Sue...

I found I had to spray it with Pam everytime I used it. And as the fat
always seemed to drip down and miss the little tray, I very seldom use it.
sue

Paco...

I am using it today to make lunch so I will let you know.I
will coat it with cooking oil.

Today it's thinly sliced pork chops, marinated in Badia
mojo. Also there is white rice with some Goya adobo in it
and olive oil. I will pour some black bean soup on top of
the rice (a good combination) plus eat a salad.

Jean B....

Paco...

Badia is the brand name for the mojo liquid marinade.
Goya is the brand name for the adobo seasoning powder.
You can buy already made black beans...ready to eat... The
best brand is Kirby....

Paco...

Badia is the brand name for the liquid mojo marinade.
Goya is the brand name for the powder seasoning adobo.
You can buy ready made black beans (Cuban style) and the
best brand is Kirby IMO.

Jean B....

Thanks, Paco. I can get Goya easily, but I'm not sure about
Badia or Kirby. I'll have to look around.

I don't know much about mojo and adobo. Is Badia a brand or a
type? Do you have any good recipes for such things? Do you
make the black bean soup or buy it? So many qs--when it comes
to cooking.

I just cooked thinly sliced pork chops on it. I did what
everyone said, coat it with cooking oil first. It was easy
to clean up afterwards, while the grill was still hot. I had
to use the Ove Glove though.

The chops came out good and tender but not much flavor. I
think that is just the nature of pork these days- no flavor.