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Heidi Klum fat scandal
Mon, 30 Jan 2006 23:48:37 +1100
alt.showbiz.gossip
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Rick in Oz...
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Heidi Klum fat scandal
January 30, 2006, 12:20:17
Heidi Klum has been blasted for telling an 8 stone girl she was too fat to
be a model.
The stunning supermodel told the catwalk wannabe on TV show 'Germany's Next
Supermodel' that she was not slim enough to make it in the fashion industry,
adding: "Top designers need only girls with dream figures."
German beauty Klum, who is a judge on the popular programme, has now been
accused of encouraging young girls to starve themselves in order to become
models.
Eating disorder expert Dr Ulrich Rau said: "I consider such a TV show to be
very dangerous. Most of these young girls who want to be models are already
too thin."
It is now believed the show could be axed after angry viewers flooded German
broadcaster Pro-7 with a host of complaints.
Klum, who is married to British singer Seal, has not yet commented on the
furore her outburst has caused.
grapheme...
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Heidi has never been skinny, not fat by any means, but very healthy looking.
I would have to see a picture of the girl to judge this article.
Preesi...
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I want the recipe to her Mutters Sauerkraut Soup
grapheme...
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Just web-search............
Heidi Klum shares her grandmother's family recipe for Sauerkraut Soup. She
says it looks a little nasty, but swears that it's delicious! Follow this
recipe to create a great dish for any party (serves 12 as the main course.)
1 1/2 lbs. Ground beef
1 1/2 lbs. Ground pork
5 large white onions, chopped fine
2 tablespoons olive oil
3 cans (14-16 ounces each) sauerkraut
2 cans (6-8 ounces each) sliced mushrooms
5 whole sweet pickles, chopped rough
1 12-oz. Bottle Heinz Chili Sauce (or regular ketchup)
2 quarts broth made from 4 vegetable bouillon cubes
Salt and pepper to taste
1 small (8 oz.) container heavy cream
1. Sauté ground beef and pork and onions with olive oil in a soup pot until
brown
2. Add sauerkraut and mushrooms (with their liquids) and pickles; stir
together with the meat
3. Add entire bottle of sauce or ketchup and the vegetable broth
4. Simmer for 45 minutes, stirring occasionally
5. Add salt and pepper to taste
6. Add heavy cream and cook for 1 more minute, then serve
Preesi...
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Oh TY!
I searched the web for a few months ago and NOTHING!
grapheme...
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