Coming soon on Semi-Homade: EZ SLow Cooking

AIR TIMES:
October 28, 2006 11:00 AM ET/PT

Today Sandra is kicking back and taking it
slow...and so is her menu! Whether it’s simmering
in a slow cooker or baking in an oven, these
recipes show how tender and juicy food can be
when slowly cooked. The menu starts with a
steamy and cheesy French Onion Soup. Then it’s
a savory Chicken and Turkey Pot Pie with Pepper
Biscuit Topping. For dessert, Sandra gets
adventurous with her Apple Cinnamon Bread
Pudding with Ginger Sauce. You won’t believe
how simple it is! Then it’s cocktail time, made
in a slow cooker, it’s Hot Spiced Sangria.

ANOTHER crockpot show? I wonder if she'll use another "pre-roasted"
chicken from Wal-Mart for the pie? Didn't she make a sangria last

Greg...

That's probably one of the few instances of culinary integrety she's
ever shown.

Greg Zywicki

time?

Anim8rFSK...

She's done a BUNCH of crock pot shows. And she's got a lot of different
crock pots too. All of the food that comes out of it looks awful though.

Virginia Tadrzynski...

Probably too daft to know how to clean one, so use it and toss it.

Ubiquitous...

My theory is that she keeps forgetting one can't put warm food into a
cold crock-pot (whatever she warns us about) and she continually has to
replace them.

Anim8rFSK...

Yep, that's what we said too.

She also buys a new microwave every time she puts saran wrap in it.

-ginny