Coming this Saturday on Semi-Homade: Oven Grilling

Oven Grilling
You don’t have to be outside to enjoy the flavors of
grilling–bring the grilling indoors any time of year
with Sandra’s recipes for oven grilling! Start off
with a fresh combination of fruit and slaw in
Sandra’s Waldorf Slaw--perfect with Blazin’ Buttermilk
Wings and tangy Tangerine Teriyaki Ribs. Finish off
your grilling feast with Sandra’s Shortcake and a
glass of Cowgirl Cooler.

Mike H...

If it ain't all done under the broiler, it ain't even CLOSE to grillin.
Wanna grill inside, get a grill pan, in the oven it's roasting.

Kevrob...

I use a table-top electric grill, but I'm not a real foodie.
It does the trick, though I sometimes cheat by putting the
top of my wok over the food, or a foil tent, for that Weberish
effect. I have to watch that like a hawk, so I don't burn the
kitchen down.

weberm...

Isn't the broiler essentially an upside-down grill?

Mike H...

That's why I said, if it's ain't done under a broiler it's not even close.
The probelme iwth the broiler is that it doesn't leave the nice grill
marks.

Kevrob...

Good point. They are harder to clean up, though.