[food] Cheese!

Most delicious thing I've come across in a long time:

Slice haloumi cheese approx 5 mm thick (half a pencil width thick... I don't
have my metric to imperial convertor)), and pan fry in a light oil. Once its
golden brown on both sides, remove from pan and sprinkle with lime (or
lemon) juice, cracked pepper and sea salt to taste.

To *die* for, and so simple! Perfect with a glass of red.

Baha via CatKB.com...

I've seen Rachael Ray (hyperactive Food Network icon) do something like this
with big, thin slices of Parmesan made with an apple peeler. It sounds
absolutely, decadently sinful nearly to the point of criminal. But what is
haloumi cheese?

Blessed be,
Baha

EvelynVogtGamble(Divamanque)...

Okay. Now what's "haloumi" cheese?

Yowie...

Apprantly its a Cyrpriot cheese (ie, from Cyprus) and made from goat or

Jo Firey...

For true decadence, sit in a cafe after hours with the owner and friends. A
nice bottle of wine. And a chunk of good parmesan out of the kitchen along
with a vegetable peeler or really sharp knife. Heaven.

sheep milk. But th eone I ate was Australian-made and made out of cow's
milk.

Guess its juat a style of cheese that doesn't melt when heated.