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Turkey jambalaya
24 Nov 2006 05:18:58 -0800 soc.retirement
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Zubenalgenubi...
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In a dutch oven heat 2 tablespoons of oil add one chopped bell pepper,
one chopped medium onion, and 1-2 cloves of garlic. stir for a moment don't let the vegetables wilt. add 4 cups of liquid; water, thinned turkey gravy or boullion or a combination of all three. Cover, bring to a boil and simmer 5 minutes. Add 2 cups of turkey meat, one small can of sliced mushrooms with the water, and 1-2 cups of diced ham (you may also add 2 cups of peeled shrimp, cooked sausage or roast beef or any combination), just don't over do it with the meats. Add a bay leaf and salt & pepper to taste and a pinch of bouquet garni or herbes de provence if you have it add two cups of raw rice cover and cook 30 minutes or so at low heat, you can also cover and cook in the oven at 350=B0 for 30 minutes, remove from heat and let 5 minutes or so. Uncover fluff he rice and serve as a one-course dish Sordo...
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