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How do you eat yours?
Tue, 14 Feb 2006 07:42:53 GMT
uk.people.silversurfers
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Pingu...
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I'm talking Oats here, It looks like something I would fill gaps in the
jackie...
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he!he! I have a little sugar and milk and a little dash of cream!!! lovely!
Pingu...
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Just finnished the bowl I had. Wasnt too bad, but I'll have to clean the pan
before the leftovers set!
Foxy at w**k...
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Don't use a pan Pingu. I put a large measure (about an egg cup size) of
oats in a bowl the one on water and two of skimmed milk (can all be milk
or even crean but I am watching my weight) pt the bowl in the microwave
for 1 minute stir then pop back for about 30 seconds, stir in a desert
spoon on honey and there you are :-) lovely and only the bowl to wash up
jamps...
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What a small appetite you have Jen. Not worth dirtying a bowl for! :-)
Foxy at w**k...
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lol well you could double it lol
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pmj...
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LOL!!!
One thing I've always been amazed (& fascinated) by, is actually
how *little* Oats you need (if they are really decent Oats), to make
a *massive* great big Helping!
Like Jen says, even just an Eggcupful (half a normal cupful?)
of Oats can have *3* times that amount of Milk/Water added to it
& then (when Cooked in a Microwave) it sort of "puffs up" & expands
to fill a great big bowl!
:-)
Foxy at w**k...
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They are just greedy Paul
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MCC...
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You must be using Baby Bear's bowl because there's no way an eggcupful of
oats and 3 times that amount of liquid would fill this Daddy Bear's bowl
Foxy at w**k...
JoeH...
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It might have been Daddy Bears *egg cup* LOL
Foxy at w**k...
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lol suggesting *what* exactly :-)
JoeH...
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just that it'd then be enough for a Daddy Bear's bowl, that's all LOL
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noreen...
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Just going to do mine too !! sometimes i do it in the microwave , but i do
think doing it slowly in a pan is better, and just put cold water in after
wards ;-)))))
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Flyiñg Ñuñ 2°°6 +...
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I like mine *wild* . ;)
Foxy at w**k...
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lol and I bet you sew them ?
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MCC...
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You must have a good memory :-)
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plaster with ;-)
sam...
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I had some for breakfast, Pingu. Jordan's Conservation Grade.
Put a cupful of dried oats in a saucepan,add two cupfuls of water,
Bring to the boil, then simmer for four minutes stirring (to avoid
sticking).Pour into dish and consume.
I have mine poured over fresh mango chunks and Linusit Gold
(from golden linseed)
No sugar, it's sweet enough.
No milk,it's bad for you. Instead masticate it and swallow in a ball
of saliva. Digestion starts in the mouth.
Enjoy and be Healthy.
Aries...
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I use soya milk with mine Sam - it's delicious :)
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Aries...
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I cook mine in the microwave with delicious creamy soya milk and I do not
add sugar or salt.
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MCC...
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½ cup of porridge oats - proper porridge oats mind ;-)
1½ cups of water
½ teaspoon salt (more or less to taste)
Put all ingredients in a plastic jug.
Microwave for 2 minutes on full power, give it a stir, microwave again for
1 - 2 mins.
I find one of those rubber squeegee things designed for emptying cake mix
bowls very useful for emptying the jug and leaving it almost spotless :-))
Pour the whole lot into a bowl and leave to stand for a couple of minutes.
Add milk. Add sugar if you must :-)
Enjoy!
jamps...
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That's more like it! Jen only uses an egg cup of oats & milk!
I make mine similar to yours Mike only I use half--and-half milk & water and
no salt. I also like demarara sugar on mine 'cos it makes it a bit crunchy!
MCC...
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I like demerara sugar on mine and then pop it under the grill until it
caramelises :-) I also do that with grapefruit halves
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John D....
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Oh, and Good Afternoon all! John D.
BoyPete...
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Sugar, golden syrup and evap. sluurp :)
Anita Carter...
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Sugar AND golden syrup? yuk!
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