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Recipe of Yummy Apple Cake
11 Jun 2006 06:10:39 -0700
uk.people.silversurfers
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Grey_Wolf...
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Here it is for all to copy and enjoy the results of...
Best,
Anders
Smokey...
May...
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--- I've tried and tried but that ppage refuses to open for me.
Grey_Wolf...
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You're welcome. Make, eat and enjoy.:)
Jackie...
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Please Anders, what is the measurement 1 dl of sugar and 3 dl of wheat flour
(not heard of dl before, and is wheatflour wholemeal flour I wonder??)
Ascii Art...
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Recipe added to the web site.
Can anyone answer Jackies question please?
And what does (0,4 cup) and (1,2 cup) mean?
Jackie...
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Thank you for getting the answers for me, I wondered why nobody else had
asked!
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MCC...
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Like many of the continental countries, Sweden uses a comma as a decimal
Grey_Wolf...
point. So 0,4 is exactly the same as 0.4 (just under half!) a cup. Likewise
1,2 is the same as 1.2 or almost 1¼ cups
John the R-T...
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Thanks Mike.
Grey_Wolf...
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Your local petrol filling station may be using a comma instead of a decimal
point on your receipts - Asda Falmouth does.
John the R-T...
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Nope, Sainsburys Stevenage still use a full stop/decimal point.
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dl is 100 ml, so 3 dl is 300 ml.
John the R-T...
This page will tell you about wheatflour
Grey_Wolf...
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Section=3D322&which=3Dundefined
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John the R-T...
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Will pass that info on to GGJ. :-)
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http://www.nutrition.org.uk/home.asp?siteId=43§ionId=422&parentSection=322&which=undefined
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Grey_Wolf...
Grey_Wolf...
Grey_Wolf...
Now, we love Apple Cake here, and you've set us yearning... So could you be
Grey_Wolf...
kind enough to send two medium-sized portions, Anders?? Im anticipating
the taste already.... : o)
May...
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Know what, Marg, I'll post the recipe here for all to read.
APPLE CAKE
1 dl of sugar (0,4 cup)
3 dl of wheat flour (1,2 cup)
A pinch of salt
½ tsk (teaspoon) of baking powder
Between 125 - 250 g of Butter. (4 - 8 oz)
6 to 8 apples.
convertion of measurement.
Heat the oven 175 degrees centigrade.
1. Melt the butter in the ceramic pan.
2. Mix the mixture
3. Pour the melted butter while buttering the ceramic pan into the
mixture bowl
4. Cover the bottom of the ceramic pan with clefted skinned apples.
5. Take palmsized pieces of dough and cover the apples.
6. 20 to 25 min in the oven.
Take vanilla powder and mix it with ligth cream (if such a thing exists
in your country.)
Whip it not too hard.
Bon apetit!:)
------------- Yum-Yums, and thank you very much. !
Grey_Wolf...
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If u guys see the recepy lower down you'll find a conversion table site
there.
John the R-T...
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Thanks Anders but anyone going to the web site may not have read the
news group and need to know the correct amounts.
Grey_Wolf...
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APPLE CAKE
1 dl of sugar (0,4 US cups)
3 dl of wheat flour (1,2 US cups)
A pinch of salt
=BD tsk (teaspoon) of baking powder
Between 125 - 250 g of Butter. (4 - 8 oz)
6 to 8 apples.
This is the converson table site:
Heat the oven 175 degrees centigrade.
1=2E Melt the butter in the ceramic pan.
2=2E Mix the mixture
3=2E Pour the melted butter while buttering the ceramic pan into the
mixture bowl
4=2E Cover the bottom of the ceramic pan with clefted skinned apples.
5=2E Take palmsized pieces of dough and cover the apples.
6=2E 20 to 25 min in the oven.
Take vanilla powder and mix it with ligth cream (if such a thing exists
in your country.)=20
Whip it not too hard.=20
Bon apetit!:)
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Marg .
Grey_Wolf...
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Grey_Wolf...
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Know what, Marg, I'll post the recipe here for all to read.
BunnyHare...
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Sounds very nice Anders. Must get round to doing some baking one of
these days. Been too hot just lately though
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APPLE CAKE
1 dl of sugar (0,4 cup)
3 dl of wheat flour (1,2 cup)
A pinch of salt
=BD tsk (teaspoon) of baking powder
Between 125 - 250 g of Butter. (4 - 8 oz)
6 to 8 apples.
convertion of measurement.
Heat the oven 175 degrees centigrade.
1=2E Melt the butter in the ceramic pan.
2=2E Mix the mixture
3=2E Pour the melted butter while buttering the ceramic pan into the
mixture bowl
4=2E Cover the bottom of the ceramic pan with clefted skinned apples.
5=2E Take palmsized pieces of dough and cover the apples.
6=2E 20 to 25 min in the oven.
Take vanilla powder and mix it with ligth cream (if such a thing exists
in your country.)
Whip it not too hard.
Bon apetit!:)
Grey_Wolf...
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